We believe our end grain cutting boards to be one of the finest additions to a chef's toolkit available today.

Our end grain cutting boards are more durable and attractive than the standard edge grain cutting boards in most home kitchens. They have been hand crafted one at a time from domestic hardwoods (typically Maple and Cherry) using waterproof glue and stainless steel fasteners and non toxic food safe finishes.

The end grain orientation (Look at the side of the board and you will see that all the fibers in the wood are running vertically) of these boards is more durable and at the same time more gentle to your knives edges. Instead of slicing across the grain, imagine taking your knife and running it down through the bristles of a paintbrush. You'll find that the edge on your knife will last much longer between sharpenings.

The end grain is also to a degree somewhat self healing. Instead of severing the fibers like you would with a standard board, the fibers are not cut, but instead you are simply slicing between the fibers. The board will still show cut marks, but it will last much longer than a normal board.